Servings: 6

1 lb sausage or bacon 1 lb sausage or bacon
1 pkg frozen hash browns, thawed (can use leftover baked potatoes, chopped up) 1 pkg frozen hash browns, thawed (can use leftover baked potatoes, chopped up)
¼ onion chopped ¼ onion chopped
5 eggs 5 eggs
½ T yellow mustard ½ T yellow mustard
¼ c milk ¼ c milk
cheese to taste cheese to taste

Brown sausage; set aside (you can use link sausage, but I allow it to cool, then chop up into small bites).
Use grease from sausage to cook potatoes (remove excess if you use bacon and spray with non-stick spray).
Brown potatoes and onions over medium-high heat until crispy.
Meanwhile, beat eggs, mustard, and milk together.
Return sausage (or bacon) to potatoes; add egg mixture.
Cook thoroughly, then add cheese (I like to add about ½ the cheese - brown and turn over - add rest of cheese and brown).
Serve warm with toast.

You can add whatever you have in your fridge - mushrooms, green peppers, fresh parsley, and chives, etc..  You can add whatever you have in your fridge - mushrooms, green peppers, fresh parsley, and chives, etc..