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Grain-Free Chocolate Cupcakes with Chocolate Buttercream Frosting
Ingredients
  • ¼ cup coconut flour
  • ¼ cup cocoa or cacao powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon baking soda
  • 4 pastured eggs
  • ¼ cup coconut oil
  • ⅓ cup raw honey
  • 1 teaspoon Teeccino, finely ground, or other coffee substitute like Dandy Blend, Caffix, Pero, Roma, etc. - not for GAPS
  • 1 teaspoon vanilla extract
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