LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Teriyaki Chicken
Ingredients
  • Split a large bag of Baby Carrots between the 2 bags
  • Cut Red Onion into Large Chunks and split between the 2 bags
  • (1) 20oz can pineapple in each bag (undrained)
  • (2) Garlic Cloves chopped per bag
  • (2) Whole Chicken Breasts in each bag
  • ½ cup teriyaki sauce in each bag
Steps
  1. Add ¼ cup teriyaki sauce to mixture. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.
  2. For the teriyaki chicken you can add in brown sugar, garlic salt and soy sauce to add a little more flavor.
 

Page footer