https://www.copymethat.com/r/7M0n6vxnv/scrumptious-roasted-vegetables/
138233967
uIyE7Q6
7M0n6vxnv
2024-06-29 16:09:55
Scrumptious Roasted Vegetables
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Ingredients
- 1 small eggplant quartered and sliced into ½-inch pieces
- 1 large carrot sliced into ½-inch pieces on the diagonal
- 1 medium red onion cut into ½-inch strips
- ½ red bell pepper cut into ½-inch strips
- ½ green bell pepper cut into ½-inch strips
- ½ yellow bell pepper cut into ½-inch strips
- 1 large beet root peeled, quartered and sliced into ½-inch pieces
- ½ butternut squash peeled, quartered and sliced into 1-inch pieces
- 8 Brussels sprouts cut in half or whole
- 1 zucchini sliced into ½-inch rounds
- subheading: For the dressing:
- ¼ cup extra virgin olive oil
- 2 Tbsp white balsamic vinegar not overly sweet; dark balsamic vinegar will work as well
- 2 Tbsp red wine vinegar or sherry vinegar
- 2 tsp Dijon mustard whole grain or regular
- 2 tsp finely chopped fresh thyme
- 2 Tbsp finely chopped fresh Italian basil or parsley, cilantro
- 5 garlic cloves pressed
- 1 tsp freshly ground black pepper
- 1 tsp kosher salt
- subheading: To sprinkle on top:
- ½ tsp freshly ground black pepper optional
- ½ tsp kosher salt plus more to taste
- more chopped herbs to taste
Steps
Directions at cravingtasty.com
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