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Crispy Mustard-Roasted Chicken
Ingredients
  • 4 garlic cloves
  • 1 tablespoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 2 cups panko (Japanese bread flakes)
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons good olive oil
  • 2 tablespoons unsalted butter, melted
  • ½ cup Dijon mustard, such as Grey Poupon
  • ½ cup dry white wine
  • 1 (3½- to 4-pound) chicken, cut in eighths
Steps
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