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Slow Cooker Beef Goulash
Ingredients
  • 1 kg beef flat cut brisket or bavette steaks
  • 1 white onion sliced
  • 1 large red pepper sliced
  • 1 large green pepper sliced
  • 3 garlic cloves crushed
  • 400 g chopped tomatoes
  • 4 tbsp tomato paste
  • 1½ beef stock cube
  • 300 ml hot water
  • 150 ml red wine
  • 1½ tsp caraway seeds
  • 1 tbsp paprika
  • 2 tbsp smoked paprika
  • 2 bay leaves
  • 1½ tsp salt
  • 1 tsp ground black pepper
  • 2 tbsp oil
  • 4 tbsp flour corn flour
  • 1 tsp sugar
  • natural yogurt to serve
Steps
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