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Gyeran Mari (Rolled Omelette)
Ingredients
  • 3 large eggs You can use 5 or more eggs for thicker rolls
  • 1 or 1.5 tablespoons finely chopped scallion
  • 1 or 1.5 tablespoons finely chopped carrot
  • Salt to taste about ⅛
  • Pinch black pepper
  • vegetable oil for frying
Steps
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