https://www.copymethat.com/r/7LEpXVQis/instant-potr-pot-roast/
108898410
sls3l9u
7LEpXVQis
2024-10-05 06:04:00
Instant Pot® Pot Roast
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Ingredients
- 2 ½ -to 3-pound boneless beef chuck roast
- 1 tablespoon vegetable oil
- ½ cup dry red wine
- 2 large onion, cut in large chunks or wedges (about 3 cups)
- 5 large carrot, peeled and cut into 2-inch pieces or 2 ½ cups baby-cut carrots
- 1 pound whole baby red potatoes or medium red potatoes, cut in half
- 2 sprigs fresh thyme leaves
- 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup
Steps
Directions at campbells.com
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