https://www.copymethat.com/r/7L8MQotOi/slow-cooker-beef-bourguignon/
21284247
HwaJqhz
7L8MQotOi
2024-07-07 10:29:06
Slow-Cooker Beef Bourguignon
![](https://cdn.copymethat.com/media/slow_cooker_beef_bourguignon_201809282045342747201fqigw.jpg)
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Ingredients
- 1 tablespoon vegetable or canola oil
- 2 ½ lb beef chuck roast, cut into 1-inch cubes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lb large carrots, peeled and cut into 1-inch pieces
- 1 medium yellow onion, cut into large pieces
- 2 cloves garlic, finely chopped
- 1 bottle (750 ml) good-quality dry red wine (such as Pinot Noir)
- 2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 teaspooon chopped fresh thyme
- 6 slices bacon, crisply cooked and crumbled
- Fresh thyme leaves, if desired
Steps
Directions at bettycrocker.com
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