Bibimbap with Grilled Shrimp & Mushrooms

eatingwell.com

Dr. Zann

subheading: Marinade:

3 tablespoons rice vinegar

2 tablespoons reduced-sodium soy sauce

2 tablespoons toasted sesame oil

2 tablespoons canola oil

2 teaspoons light brown sugar

1 teaspoon grated fresh ginger

subheading: Bibimbap:

2 portobello mushroom caps (about 4 inches across)

1 pound raw shrimp (21 to 25 per pound), peeled and deveined (see Notes)

2 ¼ cups water

1 ¼ cups short-grain brown rice

1 medium carrot

1 4-inch piece English cucumber

2 radishes, trimmed

1 cup bean sprouts, chopped into 1- to 2-inch pieces

1 tablespoon canola oil

4 large eggs

4 tablespoons Korean chile paste (see Notes)

Directions at eatingwell.com

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