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Ingredients
  • 2¼ cups all-purpose flour (270g)
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups creamy peanut butter (260g)
  • 1 cup unsalted butter softened to room temperature (226g)
  • ¾ cup packed light-brown sugar (200g)
  • ⅔ cup granulated sugar (135g)
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1½ cups semisweet chocolate chips (265g)
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