Peanut Butter Chocolate Chip Cookies

A busy life and the need for real food. Sick of frozen dinners and cereal. Yes, these have been my “go to” meals. Sad, but true. I’m just too busy and I know I’m not the only one, so I am turning to the big www for ideas.

2¼ cups all-purpose flour (270g)

¾ teaspoon baking soda

½ teaspoon salt

1½ cups creamy peanut butter (260g)

1 cup unsalted butter softened to room temperature (226g)

¾ cup packed light-brown sugar (200g)

⅔ cup granulated sugar (135g)

2 teaspoons pure vanilla extract

2 large eggs

1½ cups semisweet chocolate chips (265g)

Directions at preppykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer