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Ingredients
  • ¾ cup cider vinegar
  • ¼ cup olive oil
  • ¼ cup light brown sugar
  • kosher salt, to taste
  • black pepper, to taste
  • 1 medium red cabbage, cored, quartered, and thinly sliced
  • 1 large red onion, thinly sliced
  • ¼ cup fresh flat-leaf parsley, roughly chopped
  • 2 navel oranges, peel removed and cut into half-moons
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