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Lemony Steak Tips with Zucchini and Sun-Dried Tomato Couscous
Ingredients
  • subheading: Gather Your Ingredients:
  • 1 ½ cups Israeli couscous
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  • 1 ½ teaspoons table salt, divided, plus salt for cooking couscous
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  • 1 zucchini, quartered lengthwise and sliced thin
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  • ½ cup frozen peas, thawed
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  • 1 ounce Parmesan cheese, grated (½ cup)
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  • ⅓ cup chopped fresh basil
  • ¼ cup oil-packed sun-dried tomatoes, drained and chopped fine, plus 2 tablespoons sun-dried tomato oil
  •  
  • 3 tablespoons extra-virgin olive oil, divided
  •  
  • 1 tablespoon grated lemon zest plus 2 tablespoons juice
  •  
  • 2 pounds sirloin steak tips, trimmed and cut into 2-inch chunks
  •  
  • ½ teaspoon pepper
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  • View Nutritional Information
  • subheading: Key Equipment:
  • The Best Chef’s Knives for $75 or Less
  • The Best Saucepans
  • subheading: Before You Begin:
  • Use a medium-size zucchini here, or swap in yellow summer squash if desired. Sirloin steak tips are often sold as flap meat.
Steps
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