Cilantro Lime Chicken Salad On Avocado

foodrenegade.com

Bubbalew

3 to 4 cups shredded, cooked chicken (from pastured hens)

3 heaping Tbsp. mayonnaise (where to buy soy-free mayonnaise)

1 Tbsp. brown mustard

1 Tbsp. diced onion (small red or a few green onions)

1 lime, juiced

5 Tbsp. cilantro, chopped

salt & pepper to taste (where to find organic, non-irradiated spices)

2 avocados, halved and with seed removed

Note: Ingredients may have been altered from the original.

Directions at foodrenegade.com

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