Servings: 1

1 cup frozen strawberries 1 cup frozen strawberries
1 big handful of frozen cauliflower 1 big handful of frozen cauliflower
1 TBSP pecan butter (or sub 2 TBSP chopped pecans) 1 TBSP pecan butter (or sub 2 TBSP chopped pecans)
1 scoop vanilla protein powder 1 scoop vanilla protein powder
1/2 cup almond milk (+ more to reach desired consistency) ½ cup almond milk (+ more to reach desired consistency)
1/2 navel orange, squeezed ½ navel orange, squeezed
Toppings: pecans, goji berries, pepitas, and hemp hearts Toppings: pecans, goji berries, pepitas, and hemp hearts

Combine all ingredients in a high speed blender and pulse/blend until smooth.
You may have to stop frequently to scrape down the edges to ensure contents are well combined. The final consistency should be thick, but slightly pourable when you turn the blender upside down. If it’s too thick, add more almond milk to reach desired consistency.
Transfer mixture to a bowl and top with desired toppings.

www.floraandvino.com/banana-free-smoothie-bowls-4-ways/  www.floraandvino.com/banana-free-smoothie-bowls-4-ways/