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Irish Beef, Cabbage, and Potato Soup
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds boneless beef chuck, cut into ¾-inch pieces
  • Kosher salt and black pepper
  • 1 onion, chopped
  • 1 28-ounce can whole peeled tomatoes
  • 8 cups low-sodium beef broth
  • 1½ pounds red potatoes, cut into 1-inch pieces
  • ¼ head green cabbage (about ¾ pound), sliced
Steps
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