https://www.copymethat.com/r/7IQjOQwUn/pumpkin-pecan-crunch-bars/
69631144
efhEq2S
7IQjOQwUn
2024-09-20 19:28:46
Pumpkin Pecan Crunch Bars
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Ingredients
- subheading: For the Filling:
- 15 ounce can of packed pumpkin puree' (not to be confused with pumpkin pie filling)
- 12 ounce can of evaporated milk
- 3 large eggs (room temperature)
- 1 ½ cups of granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- subheading: For the topping:
- 1 package of yellow butter cake mix
- 1 cup chopped pecans
- 1 cup melted unsalted butter (2 sticks)
- Whipped cream for garnish
Steps
Directions at cookingwithlibby.com
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