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Spicy Korean Chicken
Ingredients
  • subheading: Chicken and rice:
  • 1 tablespoon vegetable or canola oil
  • 3 chicken breasts cut into bite size pieces
  • 4 cups white rice uncooked
  • subheading: Korean gochujang sauce:
  • 2 to 5 tablespoons gochujang paste
  • 4 tablespoons soy sauce
  • 4 tablespoons rice wine vinegar
  • 4 tablespoons honey
  • 2 tablespoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 4 cloves garlic, minced
  • subheading: Garnish:
  • 2 green onions, diced
  • 2 teaspoons toasted sesame seeds
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