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Ingredients
  • 2½ cups leftover turkey meat, cooked and cooled
  • 1 (8-ounce) package of mushrooms, sliced
  • ½ cup chopped yellow onions
  • 2 garlic cloves, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 cups chicken broth
  •  
  • ½ pound uncooked spaghetti, cut in half
  • ½ cup heavy whipping cream
  • 1 (8-ounce) package cream cheese cut into 1-inch cubes
  •  
  • ½ cup frozen peas
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