https://www.copymethat.com/r/7G8p0CZrR/instant-pot-best-hungarian-goulash/
32300718
zwc3OHL
7G8p0CZrR
2024-10-22 19:31:08
Instant Pot Best Hungarian Goulash
![](https://cdn.copymethat.com/media/instant_pot_best_hungarian_goulash_2019033001133415920999txew.jpg)
loading...
X
Ingredients
- 4 tbsp (½ stick) of salted butter, divided in half
- 1 large Spanish onion, cut length-wise into strands
- 2 tbsp of paprika (regular, smoked or Hungarian is fine - since paprika is a key ingredient of this dish and if you wish to go heavier on it, add ¼ cup instead)
- 1 tsp of caraway seeds
- 2 to 3 lbs of chuck roast, cut into bite-sized pieces (use this cut of meat for the best results and make sure it’s marbled - meaning strands of fat are visible)
- 1.5 cups of beef broth (I used 1.5 tsp of Beef Better Than Bouillon 1.5 cups of water)
- ½ cup of a dry red wine, like a Pinot Noir or Cabernet Sauvignon (if you don’t wish to use wine, use another ½ cup of broth)
- 1 tbsp of white vinegar
- 14.5 oz can of diced tomatoes
- ¼ cup of ketchup
- 3 tbsp of dark brown sugar
- 1 tbsp of seasoned salt
- 1 tsp of pepper
- 2 cups of baby carrots
- 2 tbsp of cornstarch 2 tbsp of water to form a slurry (I think it’s perfect this way, but use ¼ cup of each if you want the gravy very thick)
- Egg noodles, to serve the Goulash over (optional, but cook separately on the stove according to package)
Steps
Directions at pressureluckcooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!