LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
No-Bake Gluten Free & Keto Pumpkin Cheesecake
Ingredients
  • subheading: FOR THE KETO GRAHAM CRACKER CRUST:
  • 1 batch our keto graham cracker crust
  • subheading: FOR THE KETO CHEESECAKE:
  • ⅓ cup pumpkin puree
  • 2 to 3 tablespoons powdered erythritol or xylitol, to taste
  • 1 teaspoon pumpkin pie spice
  • pinch kosher salt
  • 3 tablespoons sour cream
  • 5 tablespoons cream cheese at room temperature
  • 2 tablespoons grass-fed butter at room temperature
  • ½ teaspoon vanilla extract
  • subheading: SERVING SUGGESTIONS:
  • heavy or sour cream whipped
  • pumpkin pie spice for dusting
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer