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Veggie-Packed Gluten Free Mini Muffins
Ingredients
  • ¾ cup brown rice flour *See Note
  • ¼ cup tapioca starch
  • 2 Tablespoons potato starch
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 3 tablespoons unsalted butter, melted and cooled
  • ½ cup pure maple syrup or honey
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup finely grated zucchini
  • ½ cup finely grated carrot
  • ½ cup raisins
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