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Skillet-Popped Lentils. (Aka, Lentils My Husband Will Actually Eat!)
Ingredients
  • 1 15oz can lentils, rinsed well in cool water and drained
  • fine black pepper - add to taste
  • salt to taste (if lentils are unsalted in can)
  • ¼ cup finely chopped parsley (a few generous pinches per cup of lentils)
  • 1 tsp extra virgin olive oil (or to taste - this helps with the crispy edges while cooking)
  • cayenne (optional, add a pinch for extra spicy lentils)
Steps
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