Cilantro Lime Mexican Slaw with Cilantro and Lime

1 pound thinly sliced or shredded cabbage ( ½ a large head, 4 to 5 cups shredded - purple is pretty, or green or use a mix)

¼ cup very thinly sliced red onion, more to taste ( or sub ½ cup green onion)

1 cup chopped cilantro ( packed, thin stems ok!)

¼ to ½ - one whole jalapeño, finely chopped, more to taste

1 tablespoon lime zest

¼ cup fresh lime juice, more to taste

2 tablespoons olive oil

½ teaspoon kosher salt, more to taste

1 teaspoon cumin

½ teaspoon coriander

pepper to taste

Directions at feastingathome.com

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