https://www.copymethat.com/r/7EZBzAXcp/homemade-mississippi-roast-in-the-slow-c/
128814349
cwLH3vy
7EZBzAXcp
2024-09-08 00:10:27
Homemade Mississippi Roast in the Slow Cooker
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Ingredients
- 2lb boneless beef chuck shoulder roast
- 2lbs carrots, peeled and roughly chopped
- 1 stick of butter (I used unsalted. You can substitute ¼ to ½ cup olive oil if you prefer.)
- 4 to 6 pepperoncini peppers plus a couple tablespoons of juice from the jar
- Au jus seasoning: 4tsp beef bouillon granules, 1tsp soy sauce, ¼tsp garlic powder, and ¼tsp pepper
- Ranch seasoning: 1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, ¾tsp dill, ½tsp pepper, ½ tsp salt (Traditional ranch seasoning packets also include dried buttermilk. Add 1T if you have some on-hand.)
Steps
Directions at thefamilyfreezer.com
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