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Easy One-Pan Prawn and Chorizo Paella
Ingredients
  • 1 chorizo sausage, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 1 brown onion, finely chopped
  • 1 red capsicum, finely chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon smoked paprika
  • 1 ½ cups medium-grain white rice
  • 400g can diced tomatoes
  • Pinch of saffron threads (see notes)
  • 2 cups Massel salt reduced chicken style liquid stock
  • 400g green prawn cutlets (see notes)
  • ¾ cup frozen peas
  • Lemon wedges, to serve
  • Fresh flat-leaf parsley sprigs, to serve
Steps
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