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Olive Garden Chicken Gnocchi Soup
Ingredients
  • 3 to 4 boneless skinless chicken breasts, cooked and diced
  • 1 stalk of celery, chopped
  • ½ white onion, diced
  • 2 teaspoons minced garlic
  • ½ cup shredded carrots
  • 1 tablespoon olive oil
  • 4 cups low sodium chicken broth
  • salt and pepper, to taste
  • 1 teaspoon thyme
  • 16 ounces potato gnocchi
  • 2 cups half and half
  • 1 cup fresh spinach, roughly chopped
Steps
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