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Ninja Foodi Pot Roast with Gravy
Ingredients
  • 2 to 4 pounds chuck roast (cut into 4X4 inch pieces)
  • pinch salt
  • pinch pepper
  • 1 tablespoon olive oil
  • 1 cup onion (chopped)
  • 1 tablespoon garlic (minced)
  • ¼ cup tomato sauce (or paste)
  • ¼ cup red wine (any red wine will do)
  • 3 cups beef broth (4 cups if you want extra gravy)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon thyme (dried or fresh)
  • 1 tablespoon rosemary (dried or fresh)
  • 1 bay leaf
  • 4-8 ounces mushrooms (sliced-alter amount based on preference)
  • 1 pound red potatoes (skin on, cut in half)
  • 1 pound carrots (peeled and cut in half)
  • subheading: Corn starch slurry:
  • 3 tablespoons corn starch
  • 6 tablespoons water (cold)
Steps
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