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Orecchiette with Sausage and Broccoli Rabe
SkinnyTaste
Ingredients
  • 1 large bunch broccoli rabe, washed and 2" trimmed off stems
  • 1 lb lean chicken sausage, removed from casing
  • 1 tsp olive oil
  • 5 to 6 cloves garlic, chopped
  • 10 oz orecchiette pasta, wheat or gluten-free
  • 1 cup less sodium chicken broth
  • ΒΌ cup grated Parmigiano Reggiano
  • crushed red pepper flakes, optional
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