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Easy Crab Tortellini
Ingredients
  • subheading: For the Filling:
  • 7 saltine crackers, finely crushed
  • 1 large egg, beaten
  • 2 tablespoons mascarpone cheese
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon Worcestershire sauce
  • 6 ounces lump crabmeat, very well drained, squeezed dry
  • 6 ounces Dungeness crabmeat, very well drained, squeezed dry
  • ¼ teaspoon seafood seasoning (such as Old Bay®)
  • salt to taste
  • 1 pinch cayenne pepper
  • 1 tablespoon minced jalapeno pepper
  • 28 (3.5 inch square) wonton wrappers, or as needed
  • subheading: For the Sauce:
  • 1 ½ cups creme fraiche
  • 1 teaspoon ground paprika
  • 2 teaspoons fresh lemon zest
  • salt to taste
  • 1 tablespoon chopped fresh dill, or more to taste
  • 1 pinch cayenne pepper
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