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Three Sisters Bowl with Hominy, Beans and Squash
Ingredients
  • ½ cup dried hominy
  • ½ cup dried brown tepary beans
  • 1 small, unpeeled acorn squash (about 1¼ pounds), halved, seeds and membranes scraped away, then cut into 1-inch chunks
  • 3 tablespoons sunflower oil
  • Coarse sea salt
  • 1 small yellow onion, halved and thinly sliced
  • 1 tablespoon New Mexico Hatch chile powder or any mild smoked red chile powder
  • 2 teaspoons chopped fresh sage
  • Smoked sea salt
  • ½ cup chopped dark greens, such as dandelion greens, kale or spinach
Steps
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