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Potluck Macaroni and Cheese
Ingredients
  • 3 cups uncooked elbow macaroni
  • 1 package (16 ounces) Velveeta, cubed
  • 2 cups shredded Mexican cheese blend
  • 2 cups shredded white cheddar cheese
  • 1-¾ cups whole milk
  • 1 can (12 ounces) evaporated milk
  • ¾ cup butter, melted
  • 3 large eggs, lightly beaten
Note: Ingredients may have been altered from the original.
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