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Asian Garden Vegetable Flatbread Recipe by Asian Garden Vegetable Flatbread
Ingredients
  • subheading: ASIAN GARDEN VEGETABLE FLATBREAD:
  • 1 pound pizza dough (store-bought)
  • 3 tablespoons olive oil
  • ½ cup + 1 tablespoon Hidden Valley® Greek Yogurt Ranch (divided)
  • 1 teaspoon ginger (peeled and grated)
  • 1 cup rotisserie chicken (store-bought, shredded)
  • 1 cup Monterey Jack cheese (shredded)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 4 scallions (thinly sliced on bias)
  • ½ cup carrots (peeled and cut into matchsticks)
  • Kosher salt and freshly ground black pepper (to taste)
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