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Ingredients
  • Oil to cover the base of your potjie
  • 1kg Lamb (on the bone)
  • 2 Onions, chopped
  • Chunks of Potatoes, Carrots, Baby marrows and Green Beans
  • 2 tsps Ginger and Garlic paste
  • Salt to taste
  • Black Pepper to taste
  • 1 400gr can of Diced Tomatoes
  • A few Bay Leaves
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