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Less Guilt Spinach & Artichoke Dip
Ingredients
  • 1 Tbsp light butter
  • 1 cup(s) onion(s), finely chopped
  • 2 medium garlic clove(s), minced
  • 10 oz chopped frozen spinach, thawed, drained and squeezed dry
  • 8 oz canned water chestnuts, sliced, drained and coarsely chopped  (don't like these)
  • 14 oz canned artichoke hearts, without oil, quartered, drained and coarsely chopped
  • 8 oz ⅓ less-fat cream cheese, softened
  • 8 oz reduced-fat sour cream
  • 1 cup(s) low-fat shredded cheddar cheese, divided
  • 1 tsp hot pepper sauce
  • ½ tsp table salt
  • ¼ tsp black pepper
  • 1 spray(s) cooking spray
Steps
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