Magical Coconut Bars

I'm a vegan for more than 15 years cooking easy and tasty recipes.

Tip: Press the graham cracker crumb crust like crazy into the pan; the more you pat it down the firmer the resulting crust will be.

One 14 oz can (regular or lite) coconut milk (about 1 ¾ cups)

⅔ cup dark brown sugar

2 cups vegan graham cracker crumbs

½ cup melted margarine

2 tablespoons sugar

1 ½ cups chocolate chips or chocolate chunks

2 cups flaked, sweetened coconut

1 cup walnuts or pecans, chopped

Note: Ingredients may have been altered from the original.

Directions at theppk.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer