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Leftover Lamb Biryani
Ingredients
  • 400g basmati rice
  • 250g leftover cooked lamb
  • 1 carrot
  • ½ a small cauliflower
  • 2 heaped teaspoons jalfrezi curry paste
  • Optional: 1 cinnamon stick
  • Optional: 2 cardamom pods
  • 250g natural yoghurt
  • ½ x 400g tin of chickpeas
  • 100ml semi-skimmed milk
  • Optional: 1 pinch of saffron
  • subheading: Crispy Topping:
  • Olive oil
  • 20g cashew nuts
  • 2 sprigs of fresh mint
  • 1 fresh red chilli
  • ¼ of a leek or onion
  • Optional: ½ teaspoon mustard seeds
  • subheading: Quick Carrot Raita:
  • 1 large carrot
  • 250g natural yoghurt
  • ½ a lemon
  • Extra virgin olive oil
Steps
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