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Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for pan frying
  • 1 cup chopped red onion, ¼-inch dice
  • 1 cup chopped celery, ¼-inch dice
  • 1 (14.75-oz.) can salmon, drained, or 1 ¾ cup cooked, flaked salmon
  • 1 ¾ cup panko (Japanese-style breadcrumbs)
  • 2 large eggs
  • ¼ cup mayonnaise
  • 3 tablespoons lemon juice
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 hot sauce (such as Crystal Hot Sauce)
Note: Ingredients may have been altered from the original.
Steps
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