https://www.copymethat.com/r/79p1kbpxzu/artichoke-pesto/
141255102
3u72rqd
79p1kbpxzu
2024-10-18 06:02:59
Artichoke Pesto
loading...
X
Ingredients
- 1 24-ounce jar marinated artichoke hearts drained
- ¾ cup extra virgin olive oil plus more if needed
- 1 cup walnuts
- 1 cup flat-leaf Italian parsley packed
- ½ teaspoon crushed red pepper flakes plus more to taste
- 2 lemons zested and juiced
- 2 cloves garlic
- 1 cup Parmigiano Reggiano cheese grated
- salt and pepper to taste
Steps
Directions at sipandfeast.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!