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Ingredients
  • 2 tablespoon olive oil
  • 1½ lbs boneless skinless chicken thighs (⅔ kg) cut into 1½ inch pieces
  • 1 cup onions chopped
  • 1 cup bell peppers red and/or green
  • 1 cup celery chopped
  • 1 tablespoon garlic minced
  • 2 teaspoon cumin powder
  • ½ teaspoon Mexican oregano
  • ½ teaspoon turmeric powder or annato powder
  • ¼ teaspoon cayenne pepper or paprika
  • ¼ teaspoon white pepper
  • ½ teaspoon black pepper powder
  • 1 teaspoon salt or to taste
  • 2 small bay leaves or 1 medium to large
  • ¼ cup cilantro stems and leaves separated, chopped
  • 2 cups low sodium chicken broth - minus 2 Tbsp, for stovetop
  • 14.5 oz. diced tomatoes (1 can) - 411 grams
  • 1½ cups long grain white rice or basmati rice
  • 1 cup frozen peas thawed
  • subheading: Video:
  • Instant Pot Arroz con Pollo
Steps
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