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Ingredients
  • ¼ cup red wine vinegar
  • 2 garlic cloves, peeled and minced
  • 1 teaspoon dried oregano
  • ⅓ cup olive oil
  • 10 large pitted green olives, chopped
  • ⅓ cup pitted, chopped kalamata olives
  • ¼ cup chopped roasted red bell peppers
  • Salt and freshly ground black pepper
  • 1 (1-pound) round bread loaf (about 7 inches in diameter and 3 inches high)
  • 4 ounces thinly sliced ham
  • 4 ounces thinly sliced mortadella
  • 4 ounces thinly sliced salami
  • 4 ounces sliced provolone
  •  
  • ½ red onion, thinly sliced
  • 1 ½ ounces arugula leaves
Note: Ingredients may have been altered from the original.
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