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Ingredients
  • subheading: Donuts:
  • ½ cup coconut flour
  • ¼ cup Swerve Sweetener
  • 1 tbsp poppyseeds
  • 1 tsp baking powder
  • ¼ tsp salt
  • 4 large eggs
  • ¼ cup ghee melted
  • 2 tsp lemon zest
  • 6 to 8 tbsp water
  • ½ tsp lemon extract
  • subheading: Glaze:
  • ¼ cup powdered Swerve Sweetener
  • 1 to 2 tbsp fresh lemon juice
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