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The Best Gluten-Free Pumpkin Bread Recipe (Easy to Make)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 cups gluten-free flour*
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 2 cups sugar
  • ¾ cup dairy-free butter, softened to room temperature
  • 2 eggs
  • 1 15-oz can 100% pure pumpkin
  • subheading: Optional add-ins:
  • 1 cup dairy-free chocolate chips
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
Steps
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