Easy Blueberry Greek Yogurt Scones Recipe with Lemon

butteredsideupblog.com

GLuten Free Nana

Cooking is my love language!! I stress about it sometimes, but I love cooking!!

subheading: For the Scones:

1 ½ cups organic all-purpose flour

1 tbsp baking powder

¼ tsp baking soda

½ tsp unrefined salt

1 tbsp lemon zest, from an organic lemon

6 tbsp cold salted butter, cut into pieces

1 egg, beaten

3 tbsp maple syrup

½ cup Kalona SuperNatural Greek yogurt + more if needed

½ cup frozen wild blueberries

subheading: For the Glaze:

1 tbsp Kalona SuperNatural Greek yogurt

1 tbsp organic powdered sugar

1 tsp freshly squeezed lemon juice

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