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Mini Lemon Tarts with a Cheesecake Layer
Ingredients
  • 45 mini fillo shells
  • 1-¼ cup sugar divided
  • ½ tablespoon vanilla extract
  • 4 oz. cream cheese softened
  • ⅓ cup heavy whipping cream
  • 4 lemons juiced, approximately 8 Tbsp.
  • 2 eggs + 2 egg yolks
  • 8 tablespoons unsalted butter cut into cubes
  • pinch of salt
Steps
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