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Best Green Chili and Tomatillo Hot Sauce
Ingredients
  • 3 MEDIUM TOMATILLOS (ABOUT 6 OUNCES), HUSKED, CORED AND HALVED LENGTHWISE
  • 1 MEDIUM POBLANO CHILI, STEMMED, HALVED LENGTHWISE AND SEEDED
  • 1 SERRANO CHILI, STEMMED AND HALVED LENGTHWISE
  • 1 MEDIUM GARLIC CLOVE, SMASHED AND PEELED
  • 2 TEASPOONS WHITE VINEGAR
  • 1 TEASPOON GROUND CUMIN
  • KOSHER SALT
Steps
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