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Tender and Tangy Brisket (Aip)
Ingredients
  • 2 tablespoons coconut oil or avocado oil
  • 1 tablespoon sea salt
  • 1 three-pound plain brisket (not corned beef brisket)
  • 1 cup sliced onions
  • ½ cup apple cider vinegar
  • ⅓ cup bone broth
  • ⅓ cup molasses
  • 2 teaspoons dried thyme
  • 2 teaspoons garlic powder
  • 2 bay leaves
  • 3 cups roughly chopped carrots and parsnips, or other root vegetables (optional)
Steps
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