Creamy Cheesy Chicken & Chive Spaghetti

pressureluckcooking.com

Patti Jones

8 tablespoons (1 stick) salted butter, divided

1 ½ to 2 pounds chicken boneless/skinless breasts or thighs, cut into bite-size pieces

6 cloves garlic, crushed or minced

1 pound spaghetti

4 cups chicken or garlic broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

¼ cup sour cream

2 bunches chives, thinly sliced with some reserved for topping

Directions at pressureluckcooking.com

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