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Slow Cooker Stuffed Peppers
Ingredients
  • 6 Bell Peppers
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  • subheading: Stuffing:
  • 500g (17.5 oz.) ground beef, lean
  • 1 onion, finely diced
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  • 2 tsp. garlic, crushed
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. tomato paste
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  • 2 tsp. parsley flakes
  • 1 tsp. oregano, dried
  • ½ cup cheddar cheese, shredded
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  • 1 cup cooked rice
  • 1 tsp. salt & ¼ tsp. pepper
  • subheading: Sauce:
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  • ½ cup beef stock or 425g (15 oz.) pasta or marinara sauce
Steps
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