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The ketchup can also be used on veggie burgers or a potato scramble, and will keep for up to 10 days in the refrigerator.
Ingredients
  • 1 6-ounce can no-salt-added tomato paste
  • 1 half of an apple diced (with or without skin)
  • ⅓ cup water
  • 1 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
Steps
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